根据欧盟条例（EC）No 396/2005?章的规定，ISK Biosciences Europe N.V.提交了该修订申请。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用氟啶虫酰胺而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted two requests to the competent natio
nal authority in Finland and Belgium, respectively, to modify the existing maximum residue levels (MRLs) for the active substance flo
nicamid in potatoes and in various crops. The data submitted in support of the requests were found to be sufficient to derive MRL proposals for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons, celeries, Florence fennels and rhubarbs. Adequate analytical methods for enforcement are available to co
ntrol the residues according to the residue definition as of the sum of flonicamid, TFNA and TFNG, expressed as flo
nicamid in the plant matrices under co
nsideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. ba
sed on the risk assessment results, EFSA co
ncluded that the short-term and long-term intake of residues resulting from the uses of flo
nicamid according to the reported agricultural practices is unlikely to present a risk to co
nsumer health.
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