根据欧盟条例（EC）No 396/2005�?章的规定，BASF SE提交了该修订申请。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用缩节胺而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent natio nal authority in Finland to modify the temporary maximum residue level (MRL) to a permanent MRL for the active substance mepiquat in cultivated fungi (with a specific MRL for oyster mushrooms). The data submitted in support of the request (mo nitoring data from food business operators) are not sufficient to derive permanent MRL proposals. The assessment of these data, complemented by an analysis of the most recent mo nitoring data available from EU mo nitoring programmes, supports the co nclusion that the existing t-MRL for cultivated fungi is still sufficient to account for the residue uptake in cultivated mushrooms other than oyster mushrooms. It was also noted that lower t-MRLs could be derived ba sed on the assessment of the most recent mo nitoring data. A risk management decision is still needed on whether to maintain the existing t-MRL value. Regarding oyster mushrooms, EFSA derived different options for risk managers to eventually updat e the values of the temporary MRLs ba sed on the most recent mo nitoring data from food business operators. Adequate analytical methods for enforcement are available to co ntrol the residues of mepiquat (expressed as mepiquat chloride) in the commodities under co nsideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. ba sed on the risk assessment results, EFSA co ncluded that the short-term and long-term intake of residues resulting from the cross-co ntamination of untreated cultivated fungi (including oyster mushrooms) from cereal straw lawfully treated with mepiquat according to the current agricultural practices is unlikely to present a risk to co nsumer health.

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