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鏍稿績鎻愮ず锛?024骞?鏈?6鏃ワ紝娆х洘椋熷搧瀹夊叏灞€锛圗FSA锛夊彂甯冩秷鎭О锛屾嫙淇缂╄妭鑳猴紙mepiquat锛夊湪鏍藉煿鐪熻弻鍜屽钩鑿囦腑鐨勬渶澶ф畫鐣欓檺閲忋€侟/div>
銆€銆€ 椋熷搧浼欎即缃戣2024骞?鏈?6鏃ワ紝 娆х洘椋熷搧瀹夊叏灞€锛圏a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA鐩稿叧椋熷搧璧勮' target='_blank'>EFSA锛夊彂甯冩秷鎭О锛屾嫙淇缂╄妭鑳猴紙mepiquat锛夊湪鏍藉煿 鐪熻弻鍜孅a href='//www.sqrdapp.com/news/tag_1404.html' class='zdbq' title='骞宠弴鐩稿叧椋熷搧璧勮' target='_blank'>骞宠弴涓殑 鏈€澶ф畫鐣欓檺閲廃/a>銆
銆€銆€鏍规嵁娆х洘鏉′緥锛圗C锛塏o 396/2005绗?绔犵殑瑙勫畾锛孊ASF SE鎻愪氦浜嗚淇鐢宠銆傜粡杩囪瘎浼帮紝娆х洘椋熷搧瀹夊叏灞€寰楀嚭缁撹锛屾牴鎹墍鎶ラ亾鐨勫啘涓氬疄璺碉紝鐭湡鍜岄暱鏈熸憚鍏ュ洜浣跨敤缂╄妭鑳鸿€屼骇鐢熺殑娈嬬暀鐗╀笉澶彲鑳藉娑堣垂鑰呭仴搴锋瀯鎴愰闄┿€傞儴鍒嗗師鏂囨姤閬撳涓嬶細
銆€銆€In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent natio nal authority in Finland to modify the temporary maximum residue level (MRL) to a permanent MRL for the active substance mepiquat in cultivated fungi (with a specific MRL for oyster mushrooms). The data submitted in support of the request (mo nitoring data from food business operators) are not sufficient to derive permanent MRL proposals. The assessment of these data, complemented by an analysis of the most recent mo nitoring data available from EU mo nitoring programmes, supports the co nclusion that the existing t-MRL for cultivated fungi is still sufficient to account for the residue uptake in cultivated mushrooms other than oyster mushrooms. It was also noted that lower t-MRLs could be derived ba sed on the assessment of the most recent mo nitoring data. A risk management decision is still needed on whether to maintain the existing t-MRL value. Regarding oyster mushrooms, EFSA derived different options for risk managers to eventually updat e the values of the temporary MRLs ba sed on the most recent mo nitoring data from food business operators. Adequate analytical methods for enforcement are available to co ntrol the residues of mepiquat (expressed as mepiquat chloride) in the commodities under co nsideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. ba sed on the risk assessment results, EFSA co ncluded that the short-term and long-term intake of residues resulting from the cross-co ntamination of untreated cultivated fungi (including oyster mushrooms) from cereal straw lawfully treated with mepiquat according to the current agricultural practices is unlikely to present a risk to co nsumer health.
銆€銆€ 鏈枃鐢遍鍝佷紮浼寸綉椋熷搧璧勮涓績缂栬緫锛屼緵缃戝弸鍙傝€冿紝鏈変换浣曠枒闂紝璇疯仈绯籲ews@www.sqrdapp.com銆侟/span>
鏃ユ湡锛欬a href="//www.sqrdapp.com/news/2024-01-17.html">2024-01-17
[ 椋熷搧璧勮鎼滅储] [ 鍔犲叆鏀惰棌] [ 鍛婅瘔濂藉弸] [ 鎵撳嵃鏈枃] [ 鍏抽棴绐楀彛]

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