娆х洘璇勪及杞熀鍥犻粦鏇查湁鑿屾牚NPH鐢熶骇鐨?-妞嶉吀閰剁殑瀹夊叏鎬?/h1>
鏀惧ぇ瀛椾綋缂╁皬瀛椾綋鏃堕棿锛?024-01-16 11:01 鏉ユ簮锛氶鍝佷紮浼寸綉 浣滆€咃細 娉藉
鏍稿績鎻愮ず锛?024骞?鏈?2鏃ワ紝娆х洘椋熷搧瀹夊叏灞€灏变竴绉嶉鍝侀叾3-妞嶉吀閰讹紙3-phytase锛夌殑瀹夊叏鎬ц瘎浠峰彂甯冩剰瑙併€侟/div>
銆€銆€ 椋熷搧浼欎即缃戣2024骞?鏈?2鏃ワ紝 娆х洘椋熷搧瀹夊叏灞€灏变竴绉嶉鍝侀叾3- 妞嶉吀閰迭/a>锛?-phytase锛夌殑瀹夊叏鎬ц瘎浠峰彂甯冩剰瑙併€
銆€銆€鎹簡瑙o紝杩欑椋熷搧閰舵槸鐢包a href='//www.sqrdapp.com/news/tag_2434.html' class='zdbq' title='杞熀鍥犵浉鍏抽鍝佽祫璁? target='_blank'>杞熀鍥燑/a> 榛戞洸闇堻/a>鑿屾牚NPH鐢熶骇鐨勶紝鏃ㄥ湪鐢ㄤ簬涓夌椋熷搧鐢熶骇杩囩▼锛氱儤鐒欎骇鍝併€佽捀棣忛厭绮句互鍙婂姞宸ユ鐗╁拰鐪熻弻琛嶇敓浜у搧浠ョ敓浜ф鐗╁熀鐗涘ザ鍜屽ザ鍒跺搧绫讳技鐗┿€侟/div>
銆€銆€缁忚繃璇勪及锛屼笓瀹跺皬缁勮涓猴紝鍦ㄩ鏈熺殑浣跨敤鏉′欢涓嬶紝涓嶈兘鎺掗櫎閫氳繃楗鎺ヨЕ寮曡捣杩囨晱鍙嶅簲鐨勯闄╋紙钂搁閰掔簿鐢熶骇闄ゅ锛夛紝浣嗚繖绉嶆儏鍐靛彂鐢熺殑鍙兘鎬у緢浣庛€傛牴鎹墍鎻愪緵鐨勬暟鎹紝灏忕粍寰楀嚭缁撹锛岃椋熷搧閰跺湪棰勬湡鐨勪娇鐢ㄦ潯浠朵笅涓嶄細寮曡捣瀹夊叏闂銆傞儴鍒嗗師鏂囨姤閬撳涓嬶細
銆€銆€The food enzyme 3-phytase (myo-inositol-hexakisphosphate 3-phosphohydrolase EC 3.1.3.8) is produced with the genetically modified Aspergillus niger strain NPH by DSM Food Specialties. The genetic modifications do not give rise to safety concerns. The food enzyme was co nsidered free from viable cells of the production organism and its DNA. It is intended to be used in three food manufacturing processes: processing of cereals and other grains for the production of (1) baked products and (2) distilled alcohol, and the processing of plant- and fungal-derived products for the production of (3) plant-ba sed analogues of milk and milk products. Since no residual amounts of total organic solids (TOS) are carried over into distilled alcohol, dietary exposure was calculated o nly for the remaining two food manufacturing processes. It was estimated to be up to 0.553 mg TOS/kg body weight (bw) per day in European populations. Genotoxicity tests did not indicate a safety concern. The systemic toxicity was assessed by means of a repeated dose 90-day oral toxicity study in rats. The Panel identified a no observed adverse effect level of 833 mg TOS/kg bw per day, the highest dose tested, which, when compared with the estimated dietary exposure, resulted in a margin of exposure of at least 1506. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and no match was found. The Panel co nsidered that the risk of allergic reactions by dietary exposure cannot be excluded (except for distilled alcohol production), but the likelihood is low. ba sed on the data provided, the Panel co ncluded that this food enzyme does not give rise to safety concerns, under the intended co nditions of use.
銆€銆€ 鏈枃鐢遍鍝佷紮浼寸綉椋熷搧璧勮涓績缂栬緫锛屼緵缃戝弸鍙傝€冿紝鏈変换浣曠枒闂紝璇疯仈绯籲ews@www.sqrdapp.com銆侟/span>
鏃ユ湡锛欬a href="//www.sqrdapp.com/news/2024-01-16.html">2024-01-16
[ 椋熷搧璧勮鎼滅储] [ 鍔犲叆鏀惰棌] [ 鍛婅瘔濂藉弸] [ 鎵撳嵃鏈枃] [ 鍏抽棴绐楀彛]


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