銆€銆€ 椋熷搧浼欎即缃戣2024骞?鏈?鏃ワ紝娆х洘椋熷搧瀹夊叏灞€灏变竴绉嶇敱绾ょ淮绱犻叾銆佸唴鍒?1锛?(4)-β- 钁¤仛绯朁/a>閰跺拰鍐呭垏-1锛?-β- 鏈ㄨ仛绯栭叾缁勬垚鐨勯鍝侀叾鐨勫畨鍏ㄦ€ц瘎浠峰彂甯冩剰瑙併€

銆€銆€鎹簡瑙ｏ紝杩欑椋熷搧閰舵槸鐢遍潪杞熀鍥犻噷姘忔湪闇夎弻鏍狝R-256鐢熶骇鐨勶紝鏃ㄥ湪鐢ㄤ簬涔濈椋熷搧鍒堕€犺繃绋嬶細鍔犲伐璋风墿鍜屽叾浠栬胺鐗╀互鐢熶骇鐒欑儰浜у搧锛岄潪鐒欑儰鐨勮胺鐗╁熀浜у搧锛岄吙閫犱骇鍝侊紝娣€绮夊拰闈㈢瓔閮ㄥ垎锛岃捀棣忛厭绮撅紱鍔犲伐姘存灉鍜岃敩鑿滀互鐢熶骇钁¤悇閰掑拰钁¤悇閰掗唻銆佹灉姹併€佹灉姹佷互澶栫殑姘存灉鍜岃敩鑿滀骇鍝佷互鍙婅憽钀勪互澶栫殑姘存灉钂搁閰掔簿楗枡銆侟/div>

銆€銆€缁忚繃璇勪及锛屼笓瀹跺皬缁勫緱鍑虹粨璁猴紝璇ラ鍝侀叾鍦ㄩ鏈熺殑浣跨敤鏉′欢涓嬩笉浼氬紩璧峰畨鍏ㄩ棶棰樸€傞儴鍒嗗師鏂囨姤閬撳涓嬶細

銆€銆€The food enzyme co ntaining cellulase (EC 3.2.1.4), endo-1,3(4)-β-glucanase (EC 3.2.1.6) and endo-1,4-β-xylanase (EC 3.2.1.8) is produced with the non-genetically modified Trichoderma reesei strain AR-256 by AB-Enzymes GmbH. A safety e valuation of this food enzyme was made previously,* in which EFSA co ncluded that this food enzyme did not give rise to safety co ncerns when used in seven food manufacturing processes. Subsequently, the applicant requested to extend its use to include two additio nal processes. In this assessment, EFSA updat ed the safety e valuation of this food enzyme when used in a total of nine food manufacturing processes: processing of cereals and other grains for the production of 1) baked products, 2) cereal-ba sed products other than baked, 3) brewed products, 4) starch and gluten fractions, 5) distilled alcohol; processing of fruits and vegetables for the production of 6) wine and wine vinegar, 7) juices, 8) fruit and vegetable products other than juices and 9) fruit-derived distilled alcoholic beverages other than from grape. As the food enzyme–total organic solids (TOS) is removed from or not carried into the final foods in three food manufacturing processes, the dietary exposure to the food enzyme–TOS was estimated o nly for the remaining six processes. It was up to 4.049 mg TOS/kg body weight (bw) per day in European populations. Using the no observed adverse effect level (NOAEL) reported in the previous opinion (939 mg TOS/kg bw per day), the Panel derived a revised margin of exposure of at least 232. ba sed on the revised exposure calculation and the outcome of the previous e valuation, the Panel co ncluded that this food enzyme does not give rise to safety co ncerns under the revised intended co nditions of use.

銆€銆€ 鏈枃鐢遍鍝佷紮浼寸綉椋熷搧璧勮涓績缂栬緫锛屾湁浠讳綍鐤戦棶锛岃鑱旂郴news@www.sqrdapp.com銆侟/span>