瀹㈡埛绔�
椋熷搧鏅氫節鐐�
鍥介檯椋熷搧
鏈€鏂版悳绱細
 
 
褰撳墠浣嶇疆: 棣栭〉 » 椋熷搧璧勮 » 澶栬瀵艰 » 娆х洘璇勪及闈炶浆鍩哄洜瑙f穩绮夎娊瀛㈡潌鑿岃弻鏍狦NP鐢熶骇鐨勬灟鑽夋潌鑿岄噾灞炶泲鐧介叾鐨勫畨鍏�...

娆х洘璇勪及闈炶浆鍩哄洜瑙f穩绮夎娊瀛㈡潌鑿岃弻鏍狦NP鐢熶骇鐨勬灟鑽夋潌鑿岄噾灞炶泲鐧介叾鐨勫畨鍏ㄦ€�

鏀惧ぇ瀛椾綋  缂╁皬瀛椾綋 鏃堕棿锛�2023-12-01 10:12 鏉ユ簮锛氶鍝佷紮浼寸綉 浣滆€咃細 娉藉   
鏍稿績鎻愮ず锛�2023骞�11鏈�30鏃ワ紝娆х洘椋熷搧瀹夊叏灞€灏变竴绉嶉鍝侀叾鏋崏鏉嗚弻閲戝睘铔嬬櫧閰讹紙bacillolysin锛夌殑瀹夊叏鎬ц瘎浠峰彂甯冩剰瑙併€�
 銆€銆€椋熷搧浼欎即缃戣  2023骞�11鏈�30鏃ワ紝娆х洘椋熷搧瀹夊叏灞€灏变竴绉嶉鍝侀叾鏋崏鏉嗚弻閲戝睘铔嬬櫧閰�锛坆acillolysin锛夌殑瀹夊叏鎬ц瘎浠峰彂甯冩剰瑙併€�
 
銆€銆€鎹簡瑙o紝杩欑椋熷搧閰舵槸鐢�闈炶浆鍩哄洜瑙�娣€绮�鑺藉鏉嗚弻鑿屾牚GNP鐢熶骇鐨勶紝鏃ㄥ湪鐢ㄤ簬涔濈椋熷搧鐢熶骇杩囩▼:鍔犲伐璋风墿鍜屽叾浠栬胺鐗╀互鐢熶骇鐒欑儰浜у搧銆侀櫎鐒欑儰銆侀吙閫犱骇鍝佸拰钂搁閰掔簿浠ュ鐨勮胺鐗╁熀浜у搧锛涚敤浜庣敓浜ц皟鍛冲埗鍓傚拰鏀硅壇涔宠泲鐧界殑涔冲埗鍝佸姞宸ワ紱鍔犲伐鑲夌被鍜岄奔绫讳骇鍝佷互鐢熶骇铔嬬櫧璐ㄦ按瑙d骇鐗╋紱鍔犲伐婧愯嚜妞嶇墿鍜岀湡鑿岀殑浜у搧锛岀敤浜庣敓浜ц泲鐧芥按瑙d骇鐗╁拰鍩轰簬妞嶇墿鐨勭墰濂跺拰濂跺埗鍝佺被浼肩墿銆�
 
銆€銆€缁忚繃璇勪及锛屼笓瀹跺皬缁勮涓猴紝鍦ㄩ鏈熺殑浣跨敤鏉′欢涓嬶紙钂搁閰掔簿鐢熶骇闄ゅ锛夛紝涓嶈兘鎺掗櫎楗鏆撮湶寮曡捣杩囨晱鍙嶅簲鐨勯闄╋紝浣嗚繖绉嶅彲鑳芥€ц璁や负寰堜綆銆傛牴鎹墍鎻愪緵鐨勬暟鎹紝璇勪及灏忕粍寰楀嚭缁撹锛岃繖绉嶉鍝侀叾鍦ㄩ鏈熶娇鐢ㄦ潯浠朵笅涓嶄細寮曡捣瀹夊叏闂銆傞儴鍒嗗師鏂囨姤閬撳涓嬶細
 
銆€銆€The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non-genetically modified Bacillus amyloliquefaciens strain GNP by DSM Food Specialties B.V. The production strain qualifies for the qualified presumption of safety (QPS) approach to safety assessment. The food enzyme is intended to be used in nine food manufacturing processes: processing of cereals and other grains for the production of baked products, cereal-based products other than baked, brewed products and distilled alcohol; processing of dairy products for the production of flavouring preparation and modified milk proteins; processing of meat and fish products for the production of protein hydrolysates; processing of plant- and fungal-derived products for the production of protein hydrolysates and plant-based analogues of milk and milk products. Since the food enzyme–total organic solids (TOS) is not carried into distilled alcohols, dietary exposure was estimated only to the remaining eight food processes. Exposure was estimated to be up to 17.934 mg TOS/kg body weight per day in European populations. As the production strain qualifies for the QPS approach to safety assessment and no issue of concern arose from the production process, no toxicological studies other than the assessment of allergenicity were required. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and no match was found. The Panel considered that the risk of allergic reactions upon dietary exposure cannot be excluded (except for distilled alcohol production), but the likelihood is low. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use.
 
銆€銆€鏈枃鐢遍鍝佷紮浼寸綉椋熷搧璧勮涓績缂栬緫锛屾湁浠讳綍鐤戦棶锛岃鑱旂郴news@www.sqrdapp.com銆�
鏃ユ湡锛�2023-12-01
 

声明:

①凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,未经授权,禁止转载,如需转载,请联系取得授权后转载。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的信息,均来源于网络,转载的目的在于传递更多的信息,仅供网友学习参考使用,并不代表本网赞同其观点和对其真实性负责,著作权及版权归原作者所有,转载无意侵犯版权,如有侵权,请速来函告知,我们将尽快处理。
※ 联系方式 邮箱:news@foodmate.net qq:1530909346 电话:0535-2122172

 
[ 椋熷搧璧勮鎼滅储 ]  [ 鍔犲叆鏀惰棌 ]  [ 鍛婅瘔濂藉弸 ]  [ 鎵撳嵃鏈枃 ]  [ 鍏抽棴绐楀彛 ]

 

 
 
琛屼笟鐩稿叧椋熷搧璧勮
 
鍦板尯鐩稿叧椋熷搧璧勮
浼氬睍鍔ㄦ€�MORE +
 
鎺ㄨ崘鍥炬枃
鎸夊瓧姣嶆绱� A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
椋熷搧浼欎即缃戣祫璁儴  鐢佃瘽锛�0535-2122172  浼犵湡锛�0535-2129828   閭锛歯ews@www.sqrdapp.com   QQ:鐐瑰嚮杩欓噷缁欐垜鍙戞秷鎭�
椴佸叕缃戝畨澶� 37060202000128鍙�
Baidu
map