　　 食品伙伴网讯2023�?0�?0日，�?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，应欧盟委员会要求，欧盞�a href='//www.sqrdapp.com/news/tag_4566.html' class='zdbq' title='动物相关食品资讯' target='_blank'>动物饲料添加剁�/a>和产品（FEEDAP）研究小组就甛�a href='//www.sqrdapp.com/news/tag_811.html' class='zdbq' title='茴香相关食品资讯' target='_blank'>茴香油作为狗和猫饲料添加剂、苦茴香油作为所有动物饲料添加剂的安全性和有效性发表科学意见�

　　部分原文报道如下９�/div>

　　Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of essential oils from fruit and stems of Foeniculum vulgare Mill. (bitter fennel oil and sweet fennel oil), when used as sensory additives (flavourings). For long-living and reproductive animals, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) co nsidered of low co ncern the use of bitter fennel oil (with a co ntent of estragole up to 6.1%) at the proposed use level in complete feed: 0.6 mg/kg for laying hens and rabbits, 1.0 mg/kg for sows and dairy cows, 1.5 mg/kg for sheep/goats, horses and cats, 1.9 mg/kg for dogs and 7.1 mg/kg for ornamental fish. For short-living animals (animals for fattening), the Panel had no safety co ncern when bitter fennel oil is used at the proposed use level in complete feed of 18.2 mg/kg for chickens for fattening, 24.3 mg/kg for turkeys for fattening and 25 mg/kg for piglets, pigs for fattening, veal calves, cattle for fattening, sheep/goats, horses, rabbits and salmon. These co nclusions were extrapolated to other physiologically related species. The use of sweet fennel oil (with a co ntent of estragole up to 5.0%) was co nsidered of low co ncern at the proposed use level in complete feed of 2.3 mg/kg for dogs and 1.9 mg/kg cats. The use of bitter fennel oil in animal feed is expected to be of no co ncern for co nsumers and the environment. The additives under assessment should be co nsidered as irritants to skin and eyes, and as dermal and respiratory sensitisers. Due to the high co ncentration of estragole (> 1%), fennel oils are classified as suspected of causing genetic defects and of causing cancer and should be handled accordingly. Since the fruit of F. vulgare Mill. ssp. vulgare and its preparations are recognised to flavour food, no further demo nstration of efficacy was necessary.

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