经过评估，专家小组认为在建议的使用条件下该添加剂对目标物种、消费者和环境是安全的。由于芫荽及其制剂被认为可以给食物调味，并且它们在饲料中的功能与在食物中的功能基本相同，因此无需进一步证明其功效。部分原文报道如下：

　　Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Coriandrum sativum L. (coriander oil), when used as a sensory additive in feed for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) co ncluded that the use of coriander oil is safe up to the maximum proposed use levels of 30 mg/kg complete feed for piglets, pigs for fattening, sows, veal calves (milk replacer), cattle for fattening, sheep, goats and horses, salmonids, dogs and ornamental fish. For the other species, the calculated safe co ncentrations in complete feed are: 14 mg/kg for chickens for fattening, 28 mg/kg for laying hens, 26 mg/kg for turkeys for fattening, 28 mg/kg for rabbits and 14 mg/kg for cats. These co nclusions were extrapolated to physiologically related species. For any other species, the additive was co nsidered safe at 14 mg/kg complete feed. The proposed co nditions of use for veal calves (10 mg/kg) and ruminants, horses and dogs (5 mg/kg) were co nsidered safe provided that the use in water for drinking alone or in combination with the use in feed should not exceed the daily amount that is co nsidered safe when co nsumed via feed alone. No co ncerns for co nsumers and the enviro nment were identified following the use of coriander oil up to the maximum proposed use level in feed. Coriander oil should be co nsidered as irritant to skin and eyes and the respiratory tract and as a dermal and respiratory sensitiser. Since C. sativum and its preparations are recognised to flavour food and its function in feed would be essentially the same as that in food, no further demo nstration of efficacy was co nsidered necessary.

　　 本文由食品伙伴网食品资讯中心编辑，有任何疑问，请联系news@www.sqrdapp.com、�/span>