欧盟拟修订肟菌酯在蜂蜜中的最大残留限野�/h1>

时间�?023-08-09 10:20 来源：食品伙伴网 作者： 泽夕

核心提示�?023�?�?日，欧盟食品安全局（EFSA）发布消息称，拟修订肟菌酯（trifloxystrobin）在蜂蜜中的最大残留限量、�/div>

　　 食品伙伴网讯2023�?�?日， 欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）发布消息称，拟修订 肟菌�?/a>（trifloxystrobin）在 蜂蜜中的 最大残留限野�/a>�

　　根据欧盟条例（EC）No 396/2005�?章的规定，Bayer AG Crop Science Division提交了该修订申请。经过评估，欧盟食品安全局得出结论，短期和长期摄入因使用肟菌酯而产生的残留物不太可能对消费者健康构成风险。消费者风险评估应被视为指示性的，并受不确定性的影响。部分原文报道如下：

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent natio nal authority in the Netherlands to set a maximum residue level (MRL) for the active substance trifloxystrobin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the commodity under assessment. An adequate analytical method for enforcement is available to co ntrol the residues of trifloxystrobin in ho ney at the validated limit of quantification (LOQ) of 0.01 mg/kg. ba sed on the risk assessment results, EFSA co ncluded that the short-term and long-term intake of residues resulting from the potential transfer of residues into ho ney assessed in the present MRL application of trifloxystrobin is unlikely to present a risk to co nsumer health. The co nsumer risk assessment shall be regarded as indicative and affected by uncertainties.

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相关政策解读

欧盟食品快速预警系统知多少

日期９�a href="//www.sqrdapp.com/news/2023-08-09.html">2023-08-09

地区９�/font>欧盟国外
行业９�/font>食品检浊�/font>进出叢�/font>蜂蜜
标签９�/font>最大残留限野�/font>肟菌�?/font>欧盟食品安全局蜂蜜EFSA
科普９�/font>最大残留限野�/font>肟菌�?/font>欧盟食品安全局蜂蜜EFSA

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