　　 食品伙伴网讯2023�?�?0日，欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）发布关于鱼和鱼产品中存在苯扎氯�?BAC)、二癸基二甲基氯化铵(DDAC)和氯酸盐皃�a href='//www.sqrdapp.com/news/tag_475.html' class='zdbq' title='风险评估相关食品资讯' target='_blank'>风险评估�

　　部分原文报道如下９�/div>

　　In compliance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to prepare a statement on the risk assessment related to the presence of benzalko nium chloride (mixture of alkylbenzyldimethylammo nium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) (BAC), didecyldimethylammo nium chloride (mixture of alkyl-quaternary ammo nium salts with alkyl chain lengths of C8, C10 and C12) (DDAC) and chlorates in fish and fish products. Within EFSA's annual chemical data collection, EFSA collected mo nitoring data for the residues of BAC, DDAC and chlorates from EU Member States, Iceland and Norway performed a statistical e valuation, providing estimated residue values for each substance in/on fish and fish products, at the percentile appropriate for the number of the available samples. ba sed on the information collected, EFSA performed an acute and chro nic exposure assessment for EU co nsumers for BAC, DDAC and chlorates at the lower-bound, medium-bound and upper-bound scenarios resulting from the co nsumption of fish and fish products. EFSA did not identify potential co nsumer health risks associated to residues of the substances found in fish and fish products.

　　更多详情参见：https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8019

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