欧盟评估裸藻淀粉作为新型食品的安全?/h1>
放大字体缩小字体时间?023-05-29 10:34 来源:食品伙伴网 作者: 泽夕
核心提示?023??6日,据欧盟食品安全局(EFSA)消息,欧盟营养、新型食品和食物过敏原(NDA)研究小组就裸藻淀粉(paramylon)作为新型食品的安全性发表科学意见、/div>
   食品伙伴网讯2023??6日,?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局'a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA)消息,欧盟营养、新型食品和食物 过敏厞/a>(NDA)研究小组就裸藻 淀粈/a>(paramylon)作为新型食品的安全性发表科学意见
  经过评估,专家小组得出结论,在建议的使用条件下,裸藻淀粉作为新型食品是安全的。部分原文报道如下:
  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on paramylon as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Paramylon is a linear, unbranched beta-1,3- ᴄ/span>-glucan polymer that is isolated from the single-cell microalga Euglena gracilis. The NF consists of at least 95% beta-glucan and minor amounts of protein, fat, ash and moisture. The applicant proposed to use the NF in food supplements, as a food ingredient added to a number of food categories and in foods for total diet replacement for weight control. In 2019, E. gracilis was attributed the qualified presumption of safety (QPS) status with the qualification for production purposes only, which includes food products based on microbial biomass of the microalga. based on the information provided, E. gracilis is not expected to survive the manufacturing process. The submitted toxicity studies did not raise safety concerns. No adverse effects were observed in the subchronic toxicity studies, up to the highest dose tested, i.e. 5,000 mg NF/kg body weight per day. In view of the QPS status of the source of the NF, supported by the manufacturing process, compositional data and lack of toxicity observed in the toxicity studies, the Panel has no safety concerns and concludes that the NF, i.e. paramylon, is safe under the proposed uses and use levels.
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日期9a href="//www.sqrdapp.com/news/2023-05-29.html">2023-05-29
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