欧盟评估?橙番茄提取物作为新型食品的安全?/h1>
放大字体缩小字体时间?023-05-18 10:45 来源:食品伙伴网 作者: 泽夕
核心提示?023??7日,据欧盟食品安全局(EFSA)消息,欧盟营养、新型食品和食物过敏原(NDA)研究小组就?橙番茄提取物(yellow/orange tomato extract)作为新型食品的安全性发表科学意见、/div>
   食品伙伴网讯2023??7日,?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局'a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA)消息,欧盟营养、新型食品和食物 过敏厞/a>(NDA)研究小组就?橘a href='//www.sqrdapp.com/news/tag_437.html' class='zdbq' title='番茄相关食品资讯' target='_blank'>番茄 提取?/a>(yellow/orange tomato extract)作为新型食品的安全性发表科学意见
  经过评估,专家小组得出结论,在建议的使用条件下,?橙番茄提取物作为新型食品的安全性尚未确定。部分原文报道如下:
  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow/orange tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015. The NF which is the subject of the application is a carotenoid-rich extract from the yellow/orange tomato co ntaining predominantly phytoene and phytofluene, as well as a lesser amount of beta-carotene, zeta-carotene and lycopene. The NF is produced from the tomato pulp using supercritical CO2 extraction. The applicant proposes the use of the NF in cereal bars, functio nal drinks and as a food supplement in individuals above 15 years of age. For the use of the NF in cereal bars and functio nal drinks, the Panel considers, the target population is the general population. According to EFSA's latest exposure assessment for lycopene as a food additive (EFSA ANS Panel, 2017), the highest P95 intakes for children (< 10 and 10C17 years) and adults when combined to the use of lycopene as a food colour from natural occurrence would exceed the established acceptable daily intake (ADI) for lycopene (0.5 mg/kg body weight (bw) day). The estimated intakes of the NF would lead to an exceedance of the ADI when co nsidering natural occurrence and exposure to lycopene when used as a food additive. Due to the absence of safety data regarding phytoene and phytofluene intake from the NF, and the co ntribution of the NF to the estimated high daily intakes of lycopene, the Panel co nsiders that it cannot be established whether or not the co nsumption of the NF is nutritio nally disadvantageous. The Panel co ncludes that the safety of the NF has not been established under the proposed co nditions of use.
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日期9a href="//www.sqrdapp.com/news/2023-05-18.html">2023-05-18
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