　　 食品伙伴网讯2023�?�?0日，�?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，应欧盟委员会要求，欧盞�a href='//www.sqrdapp.com/news/tag_4566.html' class='zdbq' title='动物相关食品资讯' target='_blank'>动物饲料添加剁�/a>和产品（FEEDAP）研究小组就植物乳杆菋�/a>（Lactiplantibacillus plantarum）DSM 11520作为马、狗、猫咋�a href='//www.sqrdapp.com/news/tag_4519.html' class='zdbq' title='宠物相关食品资讯' target='_blank'>宠物兔饲料添加剂的安全性和有效性发表科学意见�

　　经过评估，专家小组认为在建议的使用条件下该添加剂对目标物种、马肉消费者和环境都是安全的。部分原文报道如下：

　　Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 11520 when used as a technological additive (acidity regulator) in feed for horses, dogs, cats and pet rabbits. The additive is intended to be incorporated into oat-derived products (ca. 55% moisture content), carrot root-derived products (�� 90% moisture) and coco nut flesh-derived products (�� 90% moisture) at a minimum inclusion level of 8.0 ��10 ¹⁰CFU/kg of the feed material under scope. The bacterial species L. plantarum is co nsidered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to safety assessment. The identity of the strain has been clearly established and it did not show acquired resistance to antibiotics of human and veterinary im portance. The FEEDAP Panel co ncluded that the use of this strain in animal nutrition is safe for the target species, co nsumers of horse meat and the environment. Regarding the user safety, the additive Lactiplantibacillus plantarum DSM 11520 is not irritant to skin or eyes in the product tested co ntaining maltodextrin and oat bran as carriers, but owing to its proteinaceous nature, it should be co nsidered a respiratory sensitiser. No co nclusions can be drawn on the skin sensitisation potential of the additive. The FEEDAP Panel co ncluded that incorporation of Lactiplantibacillus plantarum DSM 11520 at a minimum co ncentration of 8.0 �� 10 ¹⁰CFU/kg into oat-derived products (ca. 55% moisture content), carrot root-derived products (�� 90% moisture) and coco nut flesh-derived products (�� 90% moisture) has the potential to reduce the pH of these feedingstuffs.

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