经过评估,专家小组得出结论,在建议的使用条件下,甘蓝型油菜种子作为新型食品的安全性尚未确定。部分原文报道如下:
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on whole seeds of oilseed rape as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF co
nsists of seeds of oilseed rape, in particular double low white flowering varieties of Brassica napus (oilseed rape Brassica napus L. emend. Metzg). The NF's oilseed rape is produced following drying, cleaning and storage procedures traditio
nally used for oilseed rape in oil production. The NF is proposed to be used as an ingredient in Bread and rolls with special ingredients added and Gluten free bread. The target population is the general population. The highest daily intake of the NF was estimated for young children as 92.6 mg/kg body weight (bw) per day. The Panel notes that intakes of the NF can result in co
nsiderably increased levels of glucosinolates co
nsumption as compared to intakes of glucosinolates from background diets. The Panel asked the applicant for additio
nal studies to support the safety of the NF, but these were not provided. The Panel co
ncludes that the safety of whole seeds of oilseed rape under the proposed co
nditions of use has not been established.
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