根据欧盟条例（EC）No 396/2005?章的规定，Bayer SAS C Crop Science Division提交了该修订申请。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用丙硫菌唑而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS C Crop Science Division submitted a request to the competent natio
nal authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance prothioco
nazole in garlic, o
nions and shallots. The data submitted in support of the request were found to be sufficient to derive MRL proposals for garlic, o
nion and shallots. Adequate analytical methods for enforcement are available to co
ntrol the residues of prothioco
nazole on the commodities under co
nsideration at the validated limit of quantification (LOQ) of 0.02 mg/kg. ba
sed on the risk assessment results, EFSA co
ncluded that the short-term and long-term intake of residues resulting from the use of prothioco
nazole according to the reported agricultural practices is unlikely to present a risk to co
nsumer health. An indicative exposure assessment to triazole derivative me
tabolites from the intended uses of prothioco
nazole did not indicate co
nsumer intake concerns.
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欧盟评估转基因玉米MO
欧盟评估一种麦芽糖淀
美国拟撤销若干肉类叉/a>
鲁公网安 37060202000128叶/a>
