　　 食品伙伴网讯2022�?0�?日，欧盟食品安全局就一种脲酶（urease）的安全性评价发布意见�

　　据了解，这种食品酶是田�a href='//www.sqrdapp.com/news/tag_462.html' class='zdbq' title='非转基因相关食品资讯' target='_blank'>非转基因罗伊氎�a href='//www.sqrdapp.com/news/tag_2941.html' class='zdbq' title='乳杆菌相关食品资�? target='_blank'>乳杆菋�/a>菌株48/72生产的，旨在用于日本清酒生产的酿造过程中、�/div>

　　根据所提供的数据，评估小组得出结论，这种食品酶在预期使用条件下不会引起安全问题，但对确定的过敏原过敏的个体除外。部分原文报道如下：

　　The food enzyme urease (urea amidohydrolase EC 3.5.1.5) is produced with the non-genetically modified Limosilactobacillus reuteri strain 48/72 by Nagase (Europa) GmbH. The food enzyme is intended to be used in brewing processes for the production of Japanese sake. Dietary exposure to the food enzyme�Ctotal organic solids (TOS) was estimated to be up to 0.009 mg TOS/kg body weight per day in European populations. The production strain of the food enzyme fulfils the requirements for the Qualified Presumption of Safety approach to safety assessment. As no other co ncerns arising from the manufacturing process have been identified, the Panel co nsidered that toxicological tests were not needed for the assessment of this food enzyme. A search for similarity of the amino acid sequence of the food enzyme to known allergens was made and no match was found. The Panel notes that the food enzyme co ntains a known allergen. Therefore, allergenicity cannot be excluded. ba sed on the data provided, the Panel co ncludes that this food enzyme does not give rise to safety co ncerns under the intended co nditions of use, except for individuals sensitised to the identified allergen.

　　本文由食品伙伴网食品资讯中心编辑，有任何疑问，请联系news@www.sqrdapp.com、�/span>

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欧盟食品快速预警系统知多少

日期９�a href="//www.sqrdapp.com/news/2022-10-08.html">2022-10-08

地区９�/font>欧盟国外

行业９�/font>转基因食�?/font>乳业进出叢�/font>

标签９�/font>乳杆菋�/font>欧盟食品安全局非转基因

科普９�/font>乳杆菋�/font>欧盟食品安全局非转基因

食品商城，食品产业链内部交易、�/a>

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欧盟评估非转基因罗伊氏乳杆菌菌株48/72生产的脲酶的安全�?/h1> 时间�?022-10-08 14:30 来源：食品伙伴网 作者： 泽夕

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