根据欧盟条例（EC）No 396/2005?章的规定，Spiess-Urania Chemicals GmbH提交了该修订申请。根据风险评估结果，欧洲食品安全局得出结论，由于预期和现有用途、自然背景水平和监测水平而导致的铜残留物的长期摄入可能对消费者的健康构成风险。部分原文报道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Spiess-Urania Chemicals GmbH submitted a request to the competent natio
nal authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance copper compounds in the whole group of other small fruits and berries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the whole subgroup of other small fruits and berries. Adequate analytical methods for enforcement of mineral copper independently from its chemical form are available for matrices under co
nsideration at the validated limit of quantification (LOQ) of 5 mg/kg. ba
sed on indicative risk assessment results, EFSA co
ncluded that the long-term intake of copper residues resulting from the intended and existing uses, natural background levels and mo
nitoring levels might present a risk to co
nsumer health. Although residues in other small fruits and berries are minor co
ntributors to the overall co
nsumer exposure, a risk management decision has to be taken on whether it is appropriate to increase the existing MRLs for these crops, given that a potential co
nsumer intake co
ncern could not be excluded.
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