欧盟评估猪肝中过氧化氢酶的安全?/h1>
放大字体缩小字体时间?022-04-29 14:40 来源:食品伙伴网 作者: 泽夕
核心提示?022??8日,欧盟食品安全局就猪肝中过氧化氢酶(catalase)的安全性评价发布意见、/div>
   食品伙伴网讯2022??8日, 欧盟食品安全局尰a href='//www.sqrdapp.com/news/tag_2417.html' class='zdbq' title='猪肝相关食品资讯' target='_blank'>猪肝?a href='//www.sqrdapp.com/news/tag_3954.html' class='zdbq' title='过氧化氢酶相关食品资? target='_blank'>过氧化氢酵/a>(catalase)的安全性评价发布意见
  据了解,该食品酶旨在用于奶酪生产中分解盐水中的过氧化氢、/div>
  经过评估,专家小组认为该食品酶不符合欧盟的现有要求。部分原文报道如下:
  The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved the use of a solvent not permitted in the production of food ingredients which include food enzymes. In addition, the evidence provided showed that the manufacturing process could not be guaranteed to inactivate viruses originating from the starting material, including the human zoo notic pathogen Hepatitis E virus. Consequently, the Panel co ncluded that the use of catalase extracted from porcine liver may present a health risk.
   本文由食品伙伴网食品资讯中心编辑,供网友参考,有任何疑问,请联系news@www.sqrdapp.com、/span>
日期9a href="//www.sqrdapp.com/news/2022-04-29.html">2022-04-29
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