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当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟评估乳酸乳球菌DSM 11037作为所有动物饲料添加剂的授权更新申请

欧盟评估乳酸乳球菌DSM 11037作为所有动物饲料添加剂的授权更新申请

放大字体  缩小字体 时间:2022-04-22 13:37 来源:食品伙伴网 作者: 泽夕   
核心提示:2022年4月21日,欧盟食品安全局(EFSA)发布消息,欧盟食品安全局(EFSA)发布关于乳酸乳球菌(Lactococcus lactis)DSM 11037作为所有动物饲料添加剂的授权更新申请的评估。
   食品伙伴网讯  2022年4月21日,欧盟食品安全局EFSA)发布消息,欧盟食品安全局(EFSA)发布关于乳酸乳球菌(Lactococcus lactis)DSM 11037作为所有动物饲料添加剂的授权更新申请的评估。
 
  经过评估,专家小组得出结论,该添加剂在授权使用条件下对所有动物物种、消费者和环境都是安全的。在缺乏数据的情况下,评估小组无法就添加剂的皮肤过敏潜力得出结论。在授权更新的情况下,无需评估添加剂的功效。部分原文报道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of Lactococcus lactis DSM 11037, a technological additive to improve ensiling of forage for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There is no new evidence that would lead the FEEDAP Panel to reconsider its previous conclusions. Thus, the Panel concludes that the additive remains safe for all animal species, consumer and the environment under the authorised conditions of use. Regarding user safety, the additive is not a skin and eye irritant but should be considered a respiratory sensitiser. In absence of data, the Panel cannot conclude on the skin sensitisation potential of the additive. There is no need for assessing the efficacy of the additive in the context of the renewal of the authorisation.
 
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日期:2022-04-22
 
 
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