根据欧盟委员会第396/2005号法规第6章，Syngenta Crop Protection AG向奥地利国家主管部门提交申请，要求制定嘧菌酯在甜菜根中的进口限量。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入使用嘧菌酯而产生的残留物不太可能对消费者健康构成风险。

 

　　部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in sugar beet roots. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for sugar beet roots. However, robust processing factors for Annex VI in view of monitoring of residues in processed commodities could not be derived. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin in plant and animal matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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