福建省食品科学技术学会公�?020年学术年会优秀论文评审结果

一
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Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material

Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice

Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function

Dual Cross-link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-based Hydrogel

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Dihydromyricetin inhibited ovalbumin-induced
mice allergic responses by suppressing the
activation of mast cells

Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo

Effects of thermal processing on digestion stability
and immunoreactivity of the Litopenaeus
vannamei matrix

刘光昍�br /> 金腾巜�/p>

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates

Impact of pH, ionic strength and chitosan charge density on chitosan/casein
complexation and phase behavior

Cloning, expression, and Epitope Identification of Myosin Light
Chain 1: An Allergen in Mud Crab

Heterologous expression and characterization of a new clade of Aspergillus ��‑l-rhamnosidase suitable for citrus juice processing.

pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application

Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota

Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats

Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves

丈�br /> 筈�br /> 奕�/p>

Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine

Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase

Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A

Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration

Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit