　　 食品伙伴网讯2020�?�?7日，欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）就审查利迪铽�a href='//www.sqrdapp.com/news/tag_2826.html' class='zdbq' title='霉菌相关食品资讯' target='_blank'>霉菌（Streptomyces lydicus）菌� WYEC 108的现有最大残留水平发布意见�

　　根据欧盟委员会第396/2005号法规第12章，欧盟食品安全局审查了利迪链霉菌菌株 WYEC 108的最大残留限量。考虑到成员国提供的信息，目前欧盟内部对利迪链霉菌WYEC 108菌株的使用和进口允许量均未进行授权。此外，食品法典委员会没有为此活性物质建立任何最大残留限量。预期利迪链霉菌菌株 WYEC 108的残留物不会出现在任何植物或动物产品中，因此不需要进行消费者风险评估、�/div>

　　部分原文报道如下９�/div>

　　According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC 108. Co nsidering the information provided by Member States, neither EU uses nor im port tolerances are currently authorised for Streptomyces lydicus strain WYEC 108 within the EU. Furthermore, no MRLs are established by the Codex Alimentarius Commission (codex maximum residue limits) for this active substance. Therefore, residues of Streptomyces lydicus strain WYEC 108 are not expected to occur in any plant or animal commodity and therefore a co nsumer risk assessment is not required. Nevertheless, the available information allowed EFSA to propose a marker residue definition noting that methods for identification and quantification of Streptomyces lydicus strain WYEC 108 are available; however, a method for enforcement fully validated at a specific limit of quantification (LOQ) was not provided. An inclusion of Streptomyces lydicus strain WYEC 108 in Annex IV of (EC) No 396/2005 is not recommended.

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欧盟审查利迪链霉菌菌� WYEC 108的现有最大残留水干�/h1> 时间�?020-09-18 08:58 来源：食品伙伴网 作者： 泽夕

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