根据欧盟委员会第396/2005号法规第6章，Arysta LifeScience Benelux提交了该修订申请。根据风险评估结果，欧洲食品安全局得出结论，依照报告的农业实践，短期和长期摄入因使用绿草定产生的残留物不太可能对消费者健康构成风险。

 

　　部分原文报道如下：

 

　　In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels （MRLs） for the active substance triclopyr in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for kiwi fruits. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrix under consideration （i.e. high acid content commodity） at the validated limit of quantification （LOQ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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