根据欧盟委员会第396/2005号法规第6章，LLG Sachsen‐Anhalt, Dez. Pflanzenschutz提交了该修订申请。根据风险评估结果，欧洲食品安全局得出结论，由于预期和现有用途、自然背景水平和监测水平而导致的铜残留物的长期摄入可能对消费者的健康构成风险。

 

　　部分原文报道如下：

 

　　In accordance with Article 6 of Regulation （EC ） No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum residue levels （MRL s） for copper compounds in herbs and edible flowers. The data submitted in support of the request were found sufficient to derive an MRL proposal of 150 mg/kg, confirming the MRL proposal of the MRL review, for copper compounds in herbs and edible flowers in support of the intended indoor use. based on the risk assessment results, EFSA concluded that the long‐term intake of copper residues resulting from the intended and existing uses, natural background levels and monitoring levels might present a risk to consumer health. Although residues in herbs and edible flowers are minor contributors to the overall consumer exposure, a risk management decision has to be taken whether it is appropriate to increase the existing MRL s for these crops, given that a potential consumer intake concern could not be excluded.

 

　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@www.sqrdapp.com。