In accordance with Article 6 of Regulation （EC � No?396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent natio nal authority in Germany to modify the existing maximum residue level （MRL � for the active substance lambda‐cyhalothrin in seed and fruit spices. The data submitted in support of the request were found to be sufficient to derive MRL proposals in seed spices and in fruit spices. Since the general data gap related to toxicity of degradation products formed under sterilisation co nditions and identified in the f ramework of the MRL review has not yet been addressed, a risk management decision is required whether it is appropriate to take over the proposed MRL s in the MRL legislation. Adequate analytical enforcement methods are available to co ntrol the residues of lambda‐cyhalothrin in the commodities under consideration. ba sed on the risk assessment results, EFSA co ncluded that the short‐term and long‐term intake of residues resulting from the use of lambda‐cyhalothrin on spices according to the reported agricultural practice is unlikely to present a risk to co nsumer health. However, the co nsumer exposure calculation shall be co nsidered provisional, pending the toxicological assessment of the compounds formed under sterilisation conditions.

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