据了解,征集的意见将有助于新西兰食品安全部门明确其战略重点。此次意见征集时间为2019年9月2日至9月27日。
部分原文报道如下:
Deputy director-general of New Zealand Food Safety Bryan Wilson announced today that New Zealand Food Safety will take its draft strategy out for public consultation from 2 September to 27 September 2019. “New Zealanders and millions of consumers around the world eat New Zealand food. It is vital that food produced in New Zealand is safe and suitable,” said Mr Wilson. “This is your chance to have a say in what New Zealand Food Safety prioritises, with a clear focus on the food safety system so that food produced in New Zealand can be trusted by everyone, everywher.”Right now, world food safety systems are under increasing pressure. Global issues, such as climate change, are impacting how food is produced. E-commerce is changing the way food is bought and sold. Consumer tastes are changing and bringing greater demands from authenticity to health to the table.
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