　　 食品伙伴网讯2019�?�?3日，欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）发布关于一种含月�a href='//www.sqrdapp.com/news/tag_2858.html' class='zdbq' title='酿酒相关食品资讯' target='_blank'>酿酒酵母N BRC0203、植�?a href='//www.sqrdapp.com/news/tag_2941.html' class='zdbq' title='乳杆菌相关食品资�? target='_blank'>乳杆菋�/a>NBRC 3070咋�a href='//www.sqrdapp.com/news/tag_535.html' class='zdbq' title='干酪相关食品资讯' target='_blank'>干酪乳杆菌NBRC 3425的技�?a href='//www.sqrdapp.com/news/tag_1840.html' class='zdbq' title='添加剂相关食品资�? target='_blank'>添加剁�/a>（青贮添加剂）用于所月�a href='//www.sqrdapp.com/news/tag_4566.html' class='zdbq' title='动物相关食品资讯' target='_blank'>动物品种有效性评估的结果、�/div>

　　据了解，有证据显示，干物质含量在30%�?0%之间的饲料材料有氧稳定性有所提高。但是，欧盟动物饲料添加剂和产品（FEEDAP）研究小组仍然无法确定产品的最低规格或最低有效剂量、�/div>

　　部分原文报道如下９�/div>

　　The product under assessment is a preparation co ntaining single strains of Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus casei to be used as a technological additive to improve the ensiling process. EFSA has been previously requested by the European Commission to e valuate this product. The safety of the additive for consumers, users, the enviro nment and target animals was established at that time. There was, evidence for improved aerobic stability in forage materials with dry matter co ntents varying between 30% and 70%. Fluorescence in situ hybridisation methods were also introduced and a different culture medium to better characterise the additive but the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP Panel� remains unable to identify a minimum specification for the product or a minimum effective dose.

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欧盟食品快速预警系统知多少

日期９�a href="//www.sqrdapp.com/news/2019-04-25.html">2019-04-25

地区９�/font>欧盟国外

行业９�/font>添加剂配斘�/font>乳业认证体系酒业进出叢�/font>

标签９�/font>动物乳杆菋�/font>酿酒添加剁�/font>欧盟食品安全局酵母干酪 EFSA BRC

科普９�/font>动物乳杆菋�/font>酿酒添加剁�/font>欧盟食品安全局酵母干酪 EFSA BRC

食品商城，食品产业链内部交易、�/a>

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欧盟评估一种用于所有动物品种的技术添加剂的有效�?/h1> 时间�?019-04-25 15:30 来源：食品伙伴网 作者： 可心

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