食品伙伴网讯2019??日,美国食品药物
监督
管理局
FDA)提议修计a href='//www.sqrdapp.com/news/tag_1410.html' class='zdbq' title='瓶装水相关食品资? target='_blank'>瓶装氳/a>的质野a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准,规定制造商在瓶装水中添功a href='//www.sqrdapp.com/news/tag_497.html' class='zdbq' title='氟化物相关食品资? target='_blank'>氟化?/a>的含量不得超?.7 mg/L、/div>
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部分原文报道如下9/div>
This proposal is ba
sed on findings from evolving research on optimal co
ncentrations of fluoride that balances fluoride's benefits in preventing tooth decay with its risk of causing dental fluorosis, a co
ndition most often characterized by white patches on teeth. This proposed rule makes the standard for bottled water co
nsistent with the U.S. Public Health Service's (PHS updated recommendation for the optimal fluoride co
ncentration for community water systems to prevent tooth decay. In addition, this rule may reduce co
nsumer co
nfusion regarding inco
nsistency in fluoride level recommendations. The proposed rule would not affect the allowable levels for fluoride in bottled water to which fluoride is not added by the manufacturer (but which may co
ntain fluoride from its source water)、/div>
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日期9a href="//www.sqrdapp.com/news/2019-04-03.html">2019-04-03
地区9/font>美国北美洱/font>
行业9/font>饮料食品检浊/font>认证体系进出叢/font>
标签9/font>监督管理食品瓶装氳/font>氟化?/font>标准FDA
科普9/font>监督管理食品瓶装氳/font>氟化?/font>标准FDA
行业9/font>饮料食品检浊/font>认证体系进出叢/font>
标签9/font>监督管理食品瓶装氳/font>氟化?/font>标准FDA
科普9/font>监督管理食品瓶装氳/font>氟化?/font>标准FDA