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欧盟评估酶制剂Hemicell®‐L的安全性和有效?/h1>
放大字体缩小字体时间?019-04-02 15:39 来源：食品伙伴网 作者： 可心
核心提示?019??日，欧盟食品安全局发布关于酶制剂Hemicell®‐L（?甘露聚糖酶）作为产蛋鸡等小型家禽饲料添加剂的安全性和有效性、/div>
　　 食品伙伴网讯2019??日， 欧盟食品安全局发布关于 酶制剁/a>Hemicell?‐L?beta;-甘露聚糖酶）作为?a href='//www.sqrdapp.com/news/tag_301.html' class='zdbq' title='蛋鸡相关食品资讯' target='_blank'>蛋鸡等小垊a href='//www.sqrdapp.com/news/tag_863.html' class='zdbq' title='家禽相关食品资讯' target='_blank'>家禽 饲料添加剁/a>的安全性和有效性、/div>
　　据了解，酶制剂Hemicell?‐L是一种内?,4?beta;‐甘露聚糖酶的液体制剂，作为目标物种的动物技术添。欧盟动物饲料添加剂和产品（FEEDAP）研究小组经过评估认为该添加剂加剂在79,200 U/kg的浓度下可能有效、/div>
　　部分原文报道如下９/div>
　　The additive Hemicell?‐L is a liquid preparation of endo?,4?beta;‐mannanase that is authorised as a zootechnical feed additive for chickens for fattening. The applicant has requested the renewal of the authorisation, new uses and the modification of the manufacturing process including the change of the production strain. The new production strain is a genetically modified strain of Paenibacillus lentus obtained from a strain that has been e valuated previously by EFSA and co nsidered to be safe. The EFSA Panel on Additives and Products or Substances used in Animal Feed （FEEDAP e valuated the genetic modification and co ncluded that the sequences introduced to obtain the production strain did not raise safety concerns. The production strain and its DNA were not detected in the additive. The Panel co ncluded that the additive is safe for chickens for fattening and turkeys for fattening at the recommended level. These co nclusions were extended or extrapolated to the other target species under application.
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日期９a href="//www.sqrdapp.com/news/2019-04-02.html">2019-04-02
地区９/font>欧盟国外
行业９/font>畜禽肉品添加剂配斘/font>进出叢/font>
标签９/font>酶制剁/font>饲料添加剁/font>欧盟食品安全局家禽蛋鸡
科普９/font>酶制剁/font>饲料添加剁/font>欧盟食品安全局家禽蛋鸡
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