食品伙伴网讯据英国食?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准局消息,近日英国食品标准局发布加强寸a href='//www.sqrdapp.com/news/tag_2324.html' class='zdbq' title='原料奶相关食品资? target='_blank'>原料奵/a>生产的控制意见征集的公告、/div>
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据了解,本次意见征求的时间为2019??? 2019??0日、/div>
部分原文报道如下9/div>
Purpose of the consultation:To provide interested parties with the opportunity to comment and feedback on the proposed changes to Raw Drinking Milk official co
ntrol delivery and the associated impact of the changes.The co
nsultation has been developed using a multi-stakeholder working group approach. We have determined that a 12-week co
nsultation is proportio
nate to seek wider stakeholder views.
更多详情参见:https://www.food.gov.uk/news-a
lerts/consultations/enhanced-controls-for-raw-milk-production-england-wales
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日期9a href="//www.sqrdapp.com/news/2019-02-12.html">2019-02-12