据了解,该文件涵盖了可追溯系统、做出撤回或召回食品的决定、如何计划和管理食品安全的撤回或召回,以及告知消费者的原则。本次意见征求的时间为2019年1月7日- 2019年2月4日。
部分原文报道如下:
In 2017, research was carried out to understand the food withdrawal and recall systems within the UK. This included some recommendations for improvement. The Food Standards Agency and Food Standards Scotland, in partnership with key stakeholders from the food industry, food enforcement authorities, consumer organisations and trade bodies are addressing the recommendations, this includes the development of guidance to strengthen and improve the overall effectiveness and resilience of the UK's food withdrawal and recall system.
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