食品伙伴网讯2018?2?9日，加拿?a href='//www.sqrdapp.com/news/tag_1915.html' class='zdbq' title='卫生部相关食品资? target='_blank'>卫生?/a>提议尅a href='//www.sqrdapp.com/news/tag_2081.html' class='zdbq' title='杏仁相关食品资讯' target='_blank'>杏仁中的
氰化?/a>列入食品?a href='//www.sqrdapp.com/news/tag_1940.html' class='zdbq' title='污染物相关食品资? target='_blank'>污染?/a>及其他掺假物质列表、/div>
地区９/font>加拿?/font>北美洱/font>
行业９/font>食品检浊/font>果蔬
标签９/font>食品杏仁污染?/font>卫生?/font>氰化?/font>
科普９/font>食品杏仁污染?/font>卫生?/font>氰化?/font>
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据了解，加拿大卫生部关于苦杏仁的现有食用建议为成人每天食用不超过三颗，儿童不建议食用。但大多数的消费者不知道或不遵循这一建议，因此加拿大采取了进一步的风险管理行动来应对因食用生杏仁而导致的急性氰化物中毒的潜在健康风险、/div>
部分原文报道如下９/div>
Food co
ntaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or in some cases intentio
nally added for fraudulent purposes. Establishing a prohibition or a maximum level （ML are forms of risk management that may be employed to eliminate or reduce exposure to a particular chemical co
ntaminant in foods. Canadian prohibitions and MLs for chemical co
ntaminants in food are set out in Part 1 and Part 2, respectively, of the List of Co
ntaminants and Other Adulterating Substances in Foods, which is incorporated by reference into section B.15.001 of Division 15 of the Food and Drug Regulations （the Regulations） Maximum levels are also set out in the List of Maximum Levels for Various Chemical Co
ntaminants in Foods, which is maintained on Health Canada's website. All prohibitions and MLs for co
ntaminants in food are established by Health Canada's Food Directorate ba
sed on scientific evidence and in co
nsultation with stakeholders and are enforceable by the Canadian Food Inspection Agency.
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地区９/font>加拿?/font>北美洱/font>行业９/font>食品检浊/font>果蔬标签９/font>食品杏仁污染?/font>卫生?/font>氰化?/font>科普９/font>食品杏仁污染?/font>卫生?/font>氰化?/font>
欧盟评估转基因玉米MO
欧盟评估一种麦芽糖淀
美国拟撤销若干肉类叉/a>
鲁公网安 37060202000128叶/a>
