食品伙伴网讯据澳大利亚农业与水利资源部(DAWR)消息,2018?1?日,澳大利亚农业与水利资源部发布2018-54叶a href='//www.sqrdapp.com/news/tag_227.html' class='zdbq' title='出口相关食品资讯' target='_blank'>出口行业建议通知,发布了向我国出口夏孢a href='//www.sqrdapp.com/news/tag_1740.html' class='zdbq' title='水果相关食品资讯' target='_blank'>水果和食?a href='//www.sqrdapp.com/news/tag_1413.html' class='zdbq' title='葡萄相关食品资讯' target='_blank'>葡萄的最新工作计划。部分要点如下:
1、工作计划已经更新,以下指导材料相关的政策已纳入《植物出口操作手册》:园艺产品出口认证性质管理指南、园艺产品出口认证审核指南、/div>
[
食品资讯搜索] [
加入收藏] [
告诉好友] [
打印本文] [
关闭窗口]
2、食用葡萄工作计划包括增加一项新的途径要求---溴甲烷熏蒸,随后进行陆上冷处理、/div>
部分原文报道如下9/div>
Summary of changes and key points
1、The work plans have been updated to incorporate policy related to the following instructio
nal material published on the Plant Export Operations Manual
Guideline: Management of horticulture export accredited properties
Guideline: Audit of horticulture export accreditations
2、The format and terminology of the work plans have been updated to provide clarification in relation to
accredited property requirements
suspension of accreditation
AOs responsibilities
exporter responsibilities
inclusion of instruction material l
inks.
3、The table grapes work plan also includes the addition of a new pathway requirement for methyl bromide fumigation followed by o
nshore cold treatment.
本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@www.sqrdapp.com、/span>
日期9a href="//www.sqrdapp.com/news/2018-11-06.html">2018-11-06