食品伙伴网讯近日，英国食?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准局发布新的磋商计划、a href='//www.sqrdapp.com/news/tag_1376.html' class='zdbq' title='欧盟相关食品资讯' target='_blank'>欧盟委员会农丙a href='//www.sqrdapp.com/news/tag_1940.html' class='zdbq' title='污染物相关食品资? target='_blank'>污染?/a>、工业和环境污染物工作组会议和常设委员会讨论了以下议题、/div>
环境和工业污染物方面包括食品中丙烯酰胺含量；3-氯丙醇酯?-MCPD）酯在植物油脂，婴儿食品植物脂，婴儿配方奶粉，后续配方食品和特殊医疗用食品（粉末和液体）以及鱼油的最高含量；高氯酸盐在水果蔬菜和婴儿食品等食品中的含量；重金属镉和多环芳烃等物质在食品中含量、/div>
农业污染物和植物毒素方面包括赭曲霉毒素A、链格孢属毒素和麦角新碱红曲米补充剂中的桔霉素等在食品中的最高含量、/div>
地区９/font>英国欧洲欧盟国外
行业９/font>食品检浊/font>进出叢/font>
标签９/font>食品食品污染污染?/font>欧盟标准
科普９/font>食品食品污染污染?/font>欧盟标准
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持久性有机污染物方面包括二恶英和全氟有机化合物在食品中含量、/div>
部分原文报道如下９/div>
Acrylamide
Regulation （EU 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food, has applied to food businesses from 11 April 2018. The publication of the EU Commission guidance for food business operators on the application of the legislation has been delayed. It will be published in due course on the Commission website.
The future mo
nitoring recommendation on acrylamide levels in foods, which was endorsed at Standing Committee in June, has also been delayed. o
nce the Commission internal procedures are finalised this will be published in the official journal. The mo
nitoring recommendation will be addressed to both Member States and food business operators and is intended to gather further information on levels of acrylamide in certain foods of interest. o
nce published the existing mo
nitoring Recommendation ?013/647 will be repealed.
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相关政策解读
日期９a href="//www.sqrdapp.com/news/2018-10-29.html">2018-10-29
地区９/font>英国欧洲欧盟国外行业９/font>食品检浊/font>进出叢/font>标签９/font>食品食品污染污染?/font>欧盟标准科普９/font>食品食品污染污染?/font>欧盟标准
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