据了解,本次申请由Amano Enzyme Inc.公司提出。2018年3月,澳新食品标准局就该申请征求有关意见。2018年6月,此申请得到全面批准,若无其他评审要求,预计9月份刊登在澳新公报上。
部分原文如下:
Amano Enzyme Inc. (Amano) has submitted an Application seeking permission to use an enzyme, thermolysin, sourced from non-GM strain of Anoxybacillus caldiproteolyticus, as a processing aid in the manufacture of certain food products.
Thermolysin converts proteins and peptides in various foods, resulting in the improvement of physiological properties (foaming ability, emulsifying ability, heat stability, viscosity) and organoleptic properties (taste and flavour)。
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