美国延长食品中部分氢化油使用规定的合规日朞/h1>
放大字体缩小字体时间?018-05-21 16:13 来源:食品伙伴网 作者: 安然
核心提示:据美国食品药品管理局(FDA)消息,近日,美国FDA发布通告,延长食品中部分氢化油使用规定的合规日期、/div>
食品伙伴网讯据美国食品药?a href='//www.sqrdapp.com/news/tag_4604.html' class='zdbq' title='管理相关食品资讯' target='_blank'>管理局'a href='//www.sqrdapp.com/news/tag_12.html' class='zdbq' title='FDA相关食品资讯' target='_blank'>FDA)消息,近日,美国FDA发布通告,延长食品中部分 氢化沸/a>使用规定的合规日期
部分氢化植物油是食品中反式脂肪酸的主要来源。反式脂肪酸与人体心脏病、高血压等多种疾病相关联、/div>
2015??7日,美国FDA发布规定,将部分氢化植物油移?ldquo;通常认为是安全的成分清单,并制定3年的过渡期限、/div>
部分原文报道如下9/strong>
The U.S. Food and Drug Administration is extending the compliance date for certain uses of partially hydrogenated oils (PHOs) For the majority of uses of PHOs, June 18, 2018 remains the date after which manufacturers cannot add PHOs to foods. However, to allow for an orderly transition in the marketplace, the FDA is allowing more time for products produced prior to June 18, 2018 to work their way through distribution. The FDA is extending the compliance date for these foods to January 1, 2020. This action balances the health benefits of removing PHOs from the food supply with the need to provide an orderly transition in the marketplace.
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