营养素参考值是专用于食品标签的、比较食品营养成分含量多少的参考标准,是消费者选择食品时的一种营养参照尺度。
部分原文报道如下:
The purpose of the Proposal is to review and updat the regulatory nutrient reference values in the Australia New Zealand Food Standards Code in light of the 2006 and 2017 Australia/New Zealand nutrient reference values.