Maximum Residue Levels （MRLs� are the maximum legal levels for residues of agricultural chemicals and veterinary medicines in food for sale in New Zealand. As new products and uses are registered, new MRLs are set and existing MRLs are adjusted as needed to ensure that residue levels remain as low as practicable without compromising the ability for the chemical to successfully do what is intended. MRLs are established for agricultural compounds to support good agricultural practice in New Zealand while ensuring risks associated with food safety are effectively managed.

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