食品伙伴网讯�?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，应欧盟委员会的要求，欧盟食品安全局尰�a href='//www.sqrdapp.com/news/tag_4362.html' class='zdbq' title='胭脂树橙相关食品资讯' target='_blank'>胭脂树橙提取�?/a>（annatto extracts）作丹�a href='//www.sqrdapp.com/news/tag_1671.html' class='zdbq' title='食品添加剂相关食品资�? target='_blank'>食品添加剁�/a>的暴霱�a href='//www.sqrdapp.com/news/tag_475.html' class='zdbq' title='风险评估相关食品资讯' target='_blank'>风险评估发布意见�

胭脂树橙是从红木籽中提取的一种食用天然黄橙色素，主要色素成分为红木素（bixin）、降红木素（norbixin）、�/div>

欧盟专家组经评估认为，对于所有人群来讲，红木素的膳食暴露量低于ADI数值，然而对于儿童来讲，在最高水平下，膳食暴露量会超过ADI数值、�/div>

部分原文报道如下９�/div>

Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts （E 160b）， from its use as a food additive, taking into account new proposed uses and use levels. In 2016, the EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS� adopted a scientific opinion on the safety of annatto extracts （E 160b� as a food additive. In that opinion, the Panel co ncluded that the toxicological databa se was sufficient to derive an acceptable daily intake （ADI� of 6 mg bixin/kg body weight （bw� per day and an ADI of 0.3 mg norbixin/kg bw per day.

本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@www.sqrdapp.com、�/span>