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褰撳墠浣嶇疆: 棣栭〉 » 椋熷搧璧勮 » 澶栬瀵艰 » 娆х洘鍐嶆璇勪及鏋滆兌鍜岄叞鑳哄寲鏋滆兌浣滀负椋熷搧娣诲姞鍓傜殑瀹夊叏鎬�

娆х洘鍐嶆璇勪及鏋滆兌鍜岄叞鑳哄寲鏋滆兌浣滀负椋熷搧娣诲姞鍓傜殑瀹夊叏鎬�

鏀惧ぇ瀛椾綋  缂╁皬瀛椾綋 鏃堕棿锛�2017-07-19 09:18 鏉ユ簮锛氶鍝佷紮浼寸綉 浣滆€咃細 瀹夌劧   
鏍稿績鎻愮ず锛氭嵁娆х洘椋熷搧瀹夊叏灞€锛圗FSA锛夋秷鎭紝搴旀濮斾細鐨勮姹傦紝7鏈�6鏃ユ鐩熼鍝佸畨鍏ㄥ眬鍐嶆璇勪及浜嗘灉鑳跺拰閰拌兒鍖栨灉鑳朵綔涓洪鍝佹坊鍔犲墏鐨勫畨鍏ㄦ€у苟鍙戝竷鎰忚銆�
    椋熷搧浼欎即缃戣 鎹�娆х洘椋熷搧瀹夊叏灞€锛�EFSA锛夋秷鎭紝搴旀濮斾細鐨勮姹傦紝7鏈�6鏃ユ鐩熼鍝佸畨鍏ㄥ眬鍐嶆璇勪及浜�鏋滆兌鍜岄叞鑳哄寲鏋滆兌浣滀负椋熷搧娣诲姞鍓�鐨勫畨鍏ㄦ€у苟鍙戝竷鎰忚銆�
 
    娆х洘涓撳缁勭粡杩囧垎鏋愯涓猴紝鏋滆兌锛圗 440i锛夊拰閰拌兒鍖栨灉鑳讹紙E 440ii锛変綔涓烘櫘閫氶鍝佺殑娣诲姞鍓傚叿鏈変竴瀹氬畨鍏ㄦ€э紝鍦ㄧ洰鍓嶇殑浣跨敤鑼冨洿鍜屼娇鐢ㄩ噺涓嬪浜轰綋娌℃湁瀹夊叏闅愭偅锛屾棤闇€璁剧疆姣忔棩鍏佽鎽勫叆閲忥紙ADI锛夈€�
 
    閮ㄥ垎鍘熸枃鎶ラ亾濡備笅锛�
 
    Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food 锛圓NS锛� was asked to deliver a scientific opinion on the re-evaluation of pectin 锛圗 440i锛� and amidated pectin 锛圗 440ii锛� as food additives. An acceptable daily intake 锛圓DI锛� 'not specified' was allocated by the Scientific Committee for Food 锛圫CF锛� for E 440i and E 440ii. Pectin and amidated pectin would not be absorbed intact, but extensively fermented by intestinal microbiota in animals and humans; products formed from pectins in the gastrointestinal tract are similar to manufactured pectin-derived acidic oligosaccharides 锛坧AOS锛夈€�
鏃ユ湡锛�2017-07-19
 

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