澳新修订20项食品相关标准

    Standard 1.1.1 – Structure of the Code and general provisions

 

    Standard 1.1.2 – Definitions used throughout the Code

 

    Standard 1.2.1 – Requirements to have labels or otherwise provide information

 

    Standard 1.2.3 – Information requirements – warning statements, advisory statements and declarations

 

    Standard 1.2.5 – Information requirements – date marking of food for sale

 

    Standard 1.2.7 – Nutrition, health and related claims

 

    Standard 1.2.8 – Nutrition information requirements

 

    Standard 1.3.1 – Food additives

 

    Standard 1.3.2 – Vitamins and minerals

 

    Standard 1.5.1 – Novel foods

 

    Standard 2.5.7 – Dried milk, evaporated milk and condensed milk

 

    Standard 2.6.3 – Kava

 

    Standard 2.9.1 – Infant formula products

 

    Standard 2.9.2 – Food for infants

 

    Standard 2.9.3 – Formulated meal replacements and formulated supplementary foods

 

    Standard 2.9.4 – Formulated supplementary sports foods

 

    Standard 2.9.5 – Food for special medical purposes

 

    Standard 2.10.3 – Chewing gum

 

    Standard 4.2.4 – Primary production and processing standard for dairy products

 

    Standard 5.1.1 – Revocation and transitional provisions – 2014 revision （Repealed）