食品伙伴网讯据欧盟网站消息，3�?4日欧盟发� （EU� 2017/439条例，批准一种L-赖氨酷�/a>硫酸盐作丹�a href='//www.sqrdapp.com/news/tag_1756.html' class='zdbq' title='饲料添加剂相关食品资�? target='_blank'>饲料添加剁�/a>、�/span>

这种L-赖氨酸硫酸盐由大肠杆菌发酵产生。用于饲料可作为动物赖氨酸的有效来源，不会对动物、人体以及环境构成影响、�/div>

新条例同时规定了赖氨酸硫酸盐作为添加剂的组成、活性物质、检测方法以及最大残留量，同时规定食品标签中需要标明赖氨酸硫酸盐的添加量、�/div>

新条例自公布�?0日起生效、�/div>

部分原文报道如下９�/div>

COMMISSION IMPLEMENTING REGULATION （EU� 2017/439 of 13 March 2017

co ncerning the authorisation of L-lysine sulphate produced by Escherichia coli as a feed additive for all animal species

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functio ning of the European unio,

Having regard to Regulation （EC� No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition �?）， and in particular Article 9�?� thereof,

wheras:

�?（�/div>

Regulation （EC� No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

�?（�/div>

In accordance with Article 7 of Regulation （EC� No 1831/2003 an application was submitted for the authorisation of L-lysine sulphate as a feed additive. That application was accompanied by the particulars and docu ments required under Article 7�?� of Regulation （EC� No 1831/2003.

原文链接：http://eur-lex.europa.eu/eli/reg_impl/2017/439/oj