通用名称 |
食品名称 |
最大残留限野span lang="EN-US" style="margin: 0px; padding: 0px; border: 0px; font-family: inherit; list-style: none;"> PPM |
备注 |
百菌渄/span> |
去荚荷兰豅/span> |
5.0 |
|
阿维菌素 |
蔓藤类浆果(作物子类13-07A(/span> |
0.2 |
|
青葱(作物子籺span lang="EN-US" style="margin: 0px; padding: 0px; border: 0px; font-family: inherit; list-style: none;"> 3-07B) |
0.01 |
||
叶菌唐/span> |
荞麦,珍珠黍,黍粟,茶胶 |
0.042 |
|
氟苯脱/span> |
柑橘沸/span> |
70 |
|
西红柾/span> |
1.5 |
||
咖啡生豆 |
0.6 |
||
番木瓛/span> |
0.5 |
||
葵花籼/span> |
0.3 |
||
西兰芰/span> |
0.2 |
||
干大豅/span> |
0.05 |
||
苯氧喹啉 |
攀藤小果,除猕猴桃'span lang="EN-US" style="margin: 0px; padding: 0px; border: 0px; font-family: inherit; list-style: none;">CSG13-07F(/span> |
2.0 |
原通报拟定0.5PPM |
果蔬类(CG8-09(/span> |
1.7 |
||
矮生浆果'span lang="EN-US" style="margin: 0px; padding: 0px; border: 0px; font-family: inherit; list-style: none;">CSG 13-07G(/span> |
1.0 |
原通报拟定0.9PPM |
|
氯虫酰胺 |
荔枝,石榳/span> |
0.4 |
2017??3日,加拿?a href='//www.sqrdapp.com/news/tag_1915.html' class='zdbq' title='卫生部相关食品资? target='_blank'>卫生?/a>发布G/SPS/N/CAN/1077/Add.1~1082/Add.1号通报,确定部刅a href='//www.sqrdapp.com/news/tag_3748.html' class='zdbq' title='食品相关食品资讯' target='_blank'>食品中百菌清(Chlorothalonil)?a href='//www.sqrdapp.com/news/tag_2546.html' class='zdbq' title='阿维菌素相关食品资讯' target='_blank'>阿维菌素(Abamectin)?a href='//www.sqrdapp.com/news/tag_2185.html' class='zdbq' title='叶菌唑相关食品资? target='_blank'>叶菌唐/a>(Metconazole)、氟苯脲(Teflubenzuron)、苯氧喹啉(Quinoxyfen)和
氯虫酰胺(Chlorantraniliprole)的
最大残留限野/a>。具体如下: