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Acrylamide levels in Europe are still dangerously high and relying on industry goodwill to lower them is destined to fail, says an NGO following analysis of previously unseen data released by the European Food Safety Authority 锛圗FSA锛夈€�
Analysis in the report 'Acrylamide in food: Passing the hot potato ' was jointly compiled by not-for-profit organisations SumofUs and Changing Markets.
鍘熸枃閾炬帴锛歨ttp://www.bakeryandsnacks.com/Regulation-Safety/Acrylamide-levels-in-Europe-are-dangerously-high-says-NGO?utm_source=newsletter_daily&utm_medium=email&utm_campaign=25-Nov-2016&c=NBJxvmD0Bvta4ufOP%2F9YjA%3D%3D&p2=