研究发现婴儿出生后四个月起摄取鸡蛋、花� 过敏几率降低_外讯导读_食品资讯_食品伙伴罐�/title>

食品伙伴网讯据外媒报道，近日一项研究发现，如果绘�a href='//www.sqrdapp.com/news/tag_3731.html' class='zdbq' title='婴儿相关食品资讯' target='_blank'>婴儿从四个月大时开始摄叕�a href='//www.sqrdapp.com/news/tag_833.html' class='zdbq' title='鸡蛋相关食品资讯' target='_blank'>鸡蛋咋�a href='//www.sqrdapp.com/news/tag_766.html' class='zdbq' title='花生相关食品资讯' target='_blank'>花生，有助于降低宝宝食物过敏的几率�

据报道，本次研究基于伦敦帝国学院科研人员对约150例研究进行的审查。相关实验研究了婴儿摄取鸡蛋和花生后带来的影响、�/div>

科学家们发现，如果在4�?个月大的宝宝饮食中添加鸡蛋，每千名婴儿中�?4例过敏症状发生概率下降。给4�?1个月大的宝宝喂食花生，每千名婴儿�?8例对花生的过敏几率下降、�/div>

部分原文报道如下９�/div>

FEEDING eggs and peanuts to babies as young as four mo nths old reduces the risk of allergies to those foods later in life, according to new research.

A review of almost 150 studies worldwide, released today, has found giving food allergens such as eggs to children in their first year of life drastically lowers the rates of allergy.

Researchers co ncluded with ��moderate certainty�� that children who were fed eggs at four to six mo nths of age and peanuts between four and 11 mo nths were associated with a reduced risk of both allergies.

原文链接９�/div>

http://www.adelaidenow.com.au/news/south-australia/whens-the-right-time-to-feed-your-baby-eggs-peanuts/news-story/b3cbaf3f972251bae5be079c460e7fc1