研究发现孕期多吃水果有助提高婴儿智商

New research raises the intriguing possibility that eating more fruit during pregnancy could boost the intelligence of a normal, healthy baby.

Researchers found that each additio nal daily serving of fruit that pregnant women co nsumed correspo nded with an increase in cognitive scores for their children one year after birth. The study, at the University of Alberta, analyzed data from 688 children in the Canadian Healthy Infant Lo ngitudinal Development, or Child, study.

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