胭脂树籽皮提取物分为胭脂树橙(bixin)基与降胭脂树橙(norbixin)基。经过毒理学试验,欧盟食品安全局认为,胭脂树橙的ADI设为6 mg /kg体重 /天,降胭脂树橙的ADI设为0.3 mg /kg体重/ 较为合理、/div>
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部分原文报道如下9/div>
Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to re-e
valuate the safety of annatto extracts, bixin-ba
sed and norbixin-ba
sed, when used as a food additive and to e
valuate the safety of aqueous-processed bixin (Annatto E); solvent-extracted bixin (Annatto B); alkali-processed norbixin, acid-precipitated (Annatto F); alkali-processed norbixin, not acid-precipitated (Annatto G and solvent-extracted norbixin (Annatto C with the view to replac the currently authorised annatto extracts (E 160b)、/div>
原文链接:http://www.efsa.europa.eu/en/efsajournal/pub/4544
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日期9a href="//www.sqrdapp.com/news/2016-08-26.html">2016-08-26
地区9/font>欧盟国外
行业9/font>添加剂配斘/font>进出叢/font>
标签9/font>提取?/font>食品添加剁/font>欧盟食品安全局
科普9/font>提取?/font>食品添加剁/font>欧盟食品安全局
行业9/font>添加剂配斘/font>进出叢/font>
标签9/font>提取?/font>食品添加剁/font>欧盟食品安全局
科普9/font>提取?/font>食品添加剁/font>欧盟食品安全局