欧盟评估胭脂树籽皮提取物作为食品添加剂的安全?/h1>
放大字体缩小字体时间?016-08-26 11:52 来源:食品伙伴网
核心提示:据欧盟食品安全局消息,应欧委会的要求,欧盟食品安全局评估了胭脂树籽皮(annatto)提取物作为食品添加剂的安全性、/div>
食品伙伴网讯 ?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局消息,应欧委会的要求,欧盟食品安全局评估了胭脂树籽皮(annatto(a href='//www.sqrdapp.com/news/tag_1832.html' class='zdbq' title='提取物相关食品资? target='_blank'>提取?/a>作为 食品添加剁/a>的安全性
胭脂树籽皮提取物分为胭脂树橙(bixin)基与降胭脂树橙(norbixin)基。经过毒理学试验,欧盟食品安全局认为,胭脂树橙的ADI设为6 mg /kg体重 /天,降胭脂树橙的ADI设为0.3 mg /kg体重/ 较为合理、/div>
部分原文报道如下9/div>
Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to re-e valuate the safety of annatto extracts, bixin-ba sed and norbixin-ba sed, when used as a food additive and to e valuate the safety of aqueous-processed bixin (Annatto E); solvent-extracted bixin (Annatto B); alkali-processed norbixin, acid-precipitated (Annatto F); alkali-processed norbixin, not acid-precipitated (Annatto G and solvent-extracted norbixin (Annatto C with the view to replac the currently authorised annatto extracts (E 160b)、/div>
原文链接:http://www.efsa.europa.eu/en/efsajournal/pub/4544

日期9a href="//www.sqrdapp.com/news/2016-08-26.html">2016-08-26
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