食品伙伴网讯 �?a href='//www.sqrdapp.com/news/tag_1376.html' class='zdbq' title='欧盟相关食品资讯' target='_blank'>欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，应欧盟委员会的要求，依据（EC）No 396/2005�?3章规定，欧盟食品安全局寸�a href='//www.sqrdapp.com/news/tag_2954.html' class='zdbq' title='噻菌灵相关食品资�? target='_blank'>噻菌灴�/a>（thiabendazole）的最大残留限野�/a>进行了审查，提议修订噻菌灵在葡萄�?a href='//www.sqrdapp.com/news/tag_219.html' class='zdbq' title='橙子相关食品资讯' target='_blank'>橙子�?a href='//www.sqrdapp.com/news/tag_1326.html' class='zdbq' title='柠檬相关食品资讯' target='_blank'>柠檬�?a href='//www.sqrdapp.com/news/tag_545.html' class='zdbq' title='柑橘相关食品资讯' target='_blank'>柑橘等商品中的最大残留限量、�/p>

　　本次审查建立在最新毒理学参考数据的基础之上。在现有数据基础上，得出了最大残留限量提议并开展了消费者风险评估。由于缺少部分数据，消费者风险评估仅被认为是指示性的，所有的最大残留限量提议需要进一步的评估、�/p>

　　部分原文报道如下９�/p>

　　In compliance with Article 43 of Regulation （EC� No 396/2005, EFSA received from the European Commission a mandate to updat its previous review of the existing maximum residue levels （MRLs� for thiabendazole on the basis of the new toxicological reference values as indicated in the EFSA conclusion on the peer review of thiabendazole under Regulation （EU� No 1141/2010. based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out.

　　原文链接９�a href="http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4516.pdf">http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4516.pdf