澳新拟批准纳他霉素用于酸乳与凝乳制品

食品伙伴网讯 据澳新食�?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准局（FSANZ）消息，近日澳新发布通告，拟扩大纳他霉素的使用范围，批准其作丹�a href='//www.sqrdapp.com/news/tag_451.html' class='zdbq' title='防腐剂相关食品资�? target='_blank'>防腐剁�/a>用于发酵乲�/a>制品和凝乳制�?/a>，抑刵�a href='//www.sqrdapp.com/news/tag_2826.html' class='zdbq' title='霉菌相关食品资讯' target='_blank'>霉菌咋�a href='//www.sqrdapp.com/news/tag_919.html' class='zdbq' title='酵母相关食品资讯' target='_blank'>酵母生长，延长产�?a href='//www.sqrdapp.com/news/tag_110.html' class='zdbq' title='保质期相关食品资�? target='_blank'>保质朞�/a>，最大使用量�?mg/kg、�/p>

本次申请由DSM Food Specialties B.V. （DFS）公司提出、�/p>

部分原文报道如下９�/p>

With this application DSM Food Specialties B.V. （DFS� requests a variation of Standard 1.3.1 ��Food Additives��� Schedule 1 of the Australia New Zealand Food Standards Code （the Code� with respect to the extension of use of natamycin as a natural preservative in fermented milk products and rennetted milk products of Food categories 1.2.2 and 20.2. The maximum level of use is 5 mg/kg.

原文链接�?lt;http://www.foodstandards.gov.au/code/applications/documents/A1095-Natamycin-AAR.pdf>