食品伙伴网讯 ?a href='//www.sqrdapp.com/news/tag_2513.html' class='zdbq' title='英国相关食品资讯' target='_blank'>英国食品标准局消息??5日超?30位国际顶尕a href='//www.sqrdapp.com/news/tag_4820.html' class='zdbq' title='食源性相关食品资? target='_blank'>食源?/a>病毒专家齐聚伦敦皇家科学院,参加第一届食源性病毒国附a href='//www.sqrdapp.com/news/tag_2140.html' class='zdbq' title='研讨会相关食品资? target='_blank'>研讨伙/a>、/p>
本次会议由欧盟食品安全局与英国食品标准局主办,目的是更好的认识食品链中的病毒,找出几个首要的研究课题,帮助科学家、企业以及监管人员处理消费者面临的食品安全风险,保护公共健康、/p>
部分原文报道如下9/p>
More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses at the Royal Society of Science in London.
The event was organised by the Food Standards Agency (FSA and the European Food Safety Authority (EFSA to further understanding of viruses in the food chain and to identify key research priorities that will help scientists, industry, and regulators manage the risk to consumers and protect public health.
原文链接?lt;http://www.food.gov.uk/news-updates/news/2016/14923/experts-gather-to-tackle-foodborne-viruses>