食品伙伴网讯 �?a href='//www.sqrdapp.com/news/tag_2527.html' class='zdbq' title='澳大利亚相关食品资讯' target='_blank'>澳大利亚农药咋�a href='//www.sqrdapp.com/news/tag_1709.html' class='zdbq' title='兽药相关食品资讯' target='_blank'>兽药管理局（apvma）消息，12�?日澳大利亚农药和兽药管理局发布2015年第24号公报，修订《澳新食�?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准法典》第1.4.2章〉�a href='//www.sqrdapp.com/news/tag_4480.html' class='zdbq' title='最大残留限量相关食品资�? target='_blank'>最大残留限野�/a>标准》，并自发布之日起生效、�/p>

部分原文报道如下９�/p>

Variations to Standard 1.4.2-Maximum Residue Limits 1 Variations �?� The Principal Instrument is varied by: （a� omitting from Schedule 1 all entries for the following chemicals- Dinotefuran （b� inserting in Schedule 1 - Dinotefuran Commodities of plant origin: Dinotefuran Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-（tetrahydro-3-furylmethyl� urea （UF� expressed as dinotefuran Cotton seed 0.1 Cranberry 0.2 Edible offal （mammalian� *0.02 Eggs *0.02 Grapes 0.9 Meat （mammalian� *0.02 Milks *0.02 Poultry, edible offal of *0.02 Poultry meat *0.02

原文链接�?lt;http://apvma.gov.au/sites/default/files/gazette_01122015_3.pdf>